Possingham & Summers Estate Viognier (4* Winestate Magazine)
Grown on our Estate Vineyard this Viognier (pronounced Vee-on-yay) is best grown in cool sites. Flavours of peach, citrus and a hint of jasmine. Perfect with a variety of seafood dishes or Asian cuisine. The wine is crisp, medium bodied and finishes with crunchy acidity.
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